Exclusive jasmine pearls from China, also known as the champagne among teas. The pearls are hand-rolled, and the flavor is delicate and soft. This bag of green jasmine pearls contains 50 grams of tea pearls.

A treat for your taste buds! This exclusive black tea from Taiwan is primarily harvested during the summer months and acquires its floral and honey-like aroma because the tea leaves are pricked by a hopper in the field. Combine this with a malty and dark aroma from the oxidation, and you get a layered black tea with a unique character.

An extremely delicate and exclusive green tea from Japan. This tea is considered one of the most luxurious teas in the world. For a cup of green filled with luxury!

This rare white tea from Yunnan is picked in winter, dried in the sun and naturally aged, giving it a refined pu-erh-like character. The golden-white tea has a soft, floral flavour with a fresh herbal note — a touch of elegance in every cup. One bag contains 40 grams of loose leaf tea.

A refined oolong from the mountainous region of Chiang Rai in northern Thailand. This hand-picked Ruan Zhi cultivar, grown at an altitude of over 1,200 meters, is known for its soft stem and exceptional quality. A soft, honey-like aroma rounds off its beautifully balanced character. One bag contains 70 grams.

This matcha from Uji, the birthplace of matcha since the 16th century, grows at an altitude of 250 metres on calcium-rich soil, giving it exceptional depth and character. When whisked, it takes on a vibrant emerald green colour with a creamy, grass-green foam. The aroma is sweet and slightly fruity, while the flavour is full and beautifully rounded. One bag contains 50 grams.

A dark oolong from Taiwan, with a higher oxidation level. The amber-colored cup has a layered aroma where fruity notes prevail. One of the personal favourites of our tea sommelier, Steffi!

This fermented tea is pressed into “bird-nests,” resulting in beautiful mini-bricks that are also convenient for portioning. Enjoy this exquisite traditional Pu-Erh with deep earthy flavor notes!

An exceptionally unique black tea from the Sun Moon Lake region in Taiwan. This hybrid of Camelia Formosensis and Camelia Assamica results in a black tea with undertones of honey, cinnamon, and eucalyptus. Gold in a cup.

Exclusive, refined black tea from the first pick of the season in Darjeeling. Delicate and elegant, with a complex aroma and subtle, slightly sweet undertones.