The history of tea dates back thousands of years, and its birthplace is China, specifically the Yunnan province in the southwestern part of China. There are many legends about how tea was discovered and who the true “inventor” of tea is. However, it is clear that tea was initially used as a medicinal herb, and throughout history, it has been attributed with various health benefits and even magic. Tea was spread across the East through the Silk Road and later found its way to Europe and the rest of the world.

The long and magical history of tea, filled with myths and legends, has led to the development of various tea-making methods and ceremonies. Many countries have their own ways of preparing and serving tea. China has the Gong Fu Cha method, which translates to “the art of tea.” Taiwan uses a similar method but adds its own unique touch. Different countries have different approaches to the ceremony; for example, in Taiwan, not a drop of tea should be spilled, while in China, a more casual approach is acceptable. Those who wish to master the Japanese tea-making method should be prepared for years of study. It’s almost a form of movement meditation, with each movement needing to be perfect, emphasizing serenity and calmness. In Japan, the tea ceremony is known as Cha No Yu, which means “hot water for tea.”

Each of these rituals requires specific equipment, such as a tea table, a gaiwan, small cups, a Yixing teapot, and more. As tea gains popularity in the West, and we learn to appreciate the magic and Zen of tea-making, tea ceremonies are also becoming more popular. That’s why we offer various supplies for traditional tea ceremonies at tea.be. If you want to learn more about how these ceremonies are performed, be sure to keep an eye on our blog.