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Do you want to buy loose green tea? Then you've come to the right place. We'd like to introduce you to our extensive selection of green teas. From various Asian countries, we selected those green teas that captured our imagination, and we're confident they'll enchant you as well. Embark on a journey through various flavor profiles, from smoky to grassy, floral to fruity. Discover the many dimensions of green tea here.
This tea, originally from Japan, is now also grown in China. Due to its popularity, the demand for a tea with less caffeine has grown. This full-bodied green tea with mild and slightly astringent undertones has been decaffeinated.
This Mao Feng green tea from China has an exceptionally rich aroma, is smooth yet incredibly flavorful, making it ideal for the discerning green tea drinker. This bag of green Mao Feng tea contains 75 grams of tea leaves.
An extremely delicate and exclusive green tea from Japan. This tea is considered one of the most luxurious teas in the world. For a cup of green filled with luxury!
A high-quality organic ceremonial matcha from Kagoshima, Japan. Cultivated with the utmost care and ground according to the most authentic processes.
A delightful floral blend of green and white tea combined with a hint of jasmine and flowers. A romantic, luxurious blend that will delight every jasmine fan.
A unique green tea from Japan where the stems of the tea leaves are used instead of the leaves, called “kuki”.
Green matcha tea from Japan, specifically from the Shizuoka region, made from the most refined Tencha and harvested in the spring. This jar contains 30 grams of matcha powder.
This Korean green tea immediately provides insight into Korean tea culture. With its accessible yet unique and pronounced flavor, it quickly captures the heart of every green tea drinker. One bag contains 70 grams of Korean green tea.
This green Japanese Matcha is a “ceremonial matcha” and can be drunk both pure and in lattes. A bag of our Nippon Matcha contains 50 grams.
A flower made of folded green tea leaves that beautifully unfurls in warm water, with a marigold inside.
Moga Cha is the lesser-known and relatively obscure sibling of Matcha. The key difference is that Moga Cha begins with unroasted tea leaves before they are ground into a powder. Prepare this delightful Japanese Moga Cha in the same manner as you would a matcha.
A flower made of folded tea leaves that beautifully unfolds in warm water. Inside there is a marigold and a rose.