The combination of green tea – from the Camellia Sinensis – and the Brazilian maté – Ilex Paraguariensis, also known as the Yerba maté plant – provides a real pick-me-up. However, the star of this blend is, of course, the seaweed, wakame. Wakame is known for its many health benefits, and while it’s primarily recognized as an ingredient for miso soups and the like, its combination with tea is just as noteworthy.
This blend is surprisingly delicious and wonderfully refreshing thanks to the combination with lemon! A blend that you must have tasted and a keeper in your tea cabinet!
Green tea (78%), Brazilian maté, seaweed pieces (6%), lemongrass, natural lemon flavor, and natural aromas.