Description

This Cui Min white tea is hand-picked at the Qingshan Tea Farm, located in the Hunan province of China, at an altitude of approximately 750m. This tea is harvested in the spring, in early April. Only the unopened young leaves, known as buds or tips, are picked for this Cui Min tea. They undergo only a sun-drying process. This results in a beautifully high-quality white tea.

The infusion of this Cui Min is gentle and highly aromatic, with the characteristic hay-like taste of white tea.

Ingredients

White tea from China