Description

The famed Jasmine Pearls or Dragon Pearls are among the most sought-after in the tea world. The tea is cultivated in the mountains of southeast China, and only the highest quality leaves are used. When the leaves are still slightly moist, they are mixed up to six times with fresh jasmine flowers, then they are sifted and hand-rolled into small pearls. The pearls retain the jasmine aroma until they unfurl in hot water, releasing a wonderful fragrance.

Dry, this tea stands out for its special shape, namely the pearls. The color of the tea in the cup has an equally exclusive characteristic, resembling the color of champagne.

Ingredients

Green tea from China.