Description

For a long time, these cakes or bricks of post-fermented tea were used as a form of currency. But the compression of these cakes or bricks also had the advantage of being easily transportable. This practice has been in place since the Han Dynasty, and even today, you’ll often see a pu-erh cake given as a business gift in China. It’s valued far more than champagne or wine, for example, and is considered exceptionally exclusive.

The flavor of this “Shou” Pu-Erh is traditionally sweet and earthy.

An exclusive tea for enthusiasts and a wonderful gift for the avid tea drinker.

Details:

• Origin: South West Yunnan, China
• Weight: 200 grams
• Production Year: 2018