Making tea is an art. There’s quite a bit involved in brewing the perfect cup of tea. BUT once you get the hang of it, it’s really not that hard. We’re happy to help you along with some do’s and don’ts.

Do: measure the right amount of tea leaves

A good first step is to measure the correct amount of tea. This can be easily done with a kitchen scale or with our ‘perfect cup’ tea scoop. The right amount of tea is crucial. If you use too many leaves, your tea can become too strong or bitter. If you use too few, the tea will be very weak in flavor. So, weighing is key!

Do: use a tea filter

A tea filter or sieve is essential when brewing loose tea, as it prevents the tea leaves or fine particles from getting into your cup. It also ensures that the tea brews evenly, allowing the flavor to fully develop. There are many types of tea filters, from tea eggs to tea tongs and beautiful porcelain tea filters. Choose one that suits your tea experience!

Do: use a timer

Using a timer while making tea ensures you can accurately follow the steeping time. This helps prevent the tea from becoming too strong or too weak. A timer also helps you prepare tea with consistent quality, every time. Without a timer, you might forget your tea, leaving it to steep for too long, which could ruin the taste.

Do: vary your tea choices

It’s tempting to drink the same tea every day once you’ve found a favorite. However, enough variety is important because it allows you to discover many different flavors and aromas, enriching your tea experience. By varying your types of tea, water temperatures, and steeping times, you can find your ideal flavor profile. Additionally, variety can help you adapt certain types of tea to your mood or the time of day. Enough variation is also better for a healthy lifestyle.

Do: use high-quality tea

Using high-quality loose tea is important because it highlights the pure and refined flavor of the tea. High-quality tea leaves contain more natural oils and aromas, resulting in a richer and more complex taste experience. Moreover, good quality tea is healthier, as it often contains more antioxidants and fewer impurities compared to lower-quality tea.

Don’t: use tap water

It’s important not to use tap water when making tea, as tap water often contains minerals and chlorine that can affect the taste of the tea. These impurities can mask the delicate aromas of the tea and cause a bitter aftertaste. By using filtered water (e.g., Brita filter) or spring water (e.g., SPA, Mont Roucous, Mont Calme…), the pure and subtle flavors of the tea are better preserved. The best waters for tea are those with low dry residue.

Don’t: use boiling water for every tea

Boiling water burns the delicate tea leaves and causes a bitter taste. Different types of tea require specific temperatures to bring out their best flavor profile. By allowing the water to cool to the correct temperature or using a kettle with adjustable temperature, you ensure that the tea retains its full aroma and subtle nuances. Only for fruit teas and herbal teas should you use boiling water.

Don’t: rush when making tea

By not rushing, you create a quiet moment in your day, helping to calm your mind and regain focus. This mindful attention to the brewing process also contributes to a deeper appreciation for the tea and ensures that you don’t forget any steps (weighing, timer, etc.).

Don’t: add sugar

It’s important not to add sugar to your tea, as this can mask the natural flavors and nuances of the tea. By drinking the tea pure, you can better appreciate the subtle aromas and complex flavors. Additionally, you retain the health benefits of tea without adding unnecessary calories or sugars. Drinking unsweetened tea can also help refine your palate and gain more appreciation for different types of tea. Tip: don’t like tea without sugar? Use other sweeteners, such as honey or maple syrup, or gradually reduce your sugar usage.