Description

The refreshingly tart taste of hibiscus instantly perks you up. You’ll find these blossoms in most fruit teas; they provide the typical fresh touch. Hibiscus is full of antioxidants and can help lower blood pressure and blood lipid levels. It also contains many polyphenols, substances that have strong cancer-fighting properties. Depending on the country of origin, the hibiscus can vary in how dark or tart it is. On hot summer days, you’ll quench your thirst immediately when you drink freshly brewed cold hibiscus tea!

Ingredients

Hibiscus blossom.