Description

A pu-erh tea undergoes a very unique production process. The tea leaves are fermented, resulting in the signature dark, earthy flavor. In China, this is seen as a supreme delicacy and is also renowned as a highly prized gift for business associates. Pu-erh is nutrient-rich and was historically consumed in Mongolia due to the scarcity of vegetables in the region. This post-fermented tea, Pu-erh, is not only unique in its production but also distinct in its taste. It’s one to try!

Ingredients

Post-fermented tea