Description

For a refreshing and tropical experience, try this exotic fruit syrup in your bubble tea. Made from concentrated juices of exotic fruits, it offers a harmony of delightful and sweet flavours. The perfect blend of juicy mango, sweet pineapple, tangy lime, and passion fruit adds a tropical touch to your bubble tea.

This artisanal syrup contains no artificial flavours or colourings and is crafted in France with expert care.

Recipe for bubble tea with exotic fruit syrup

• Brew your tea of choice (recommended: Sencha Fukujyu) according to the suggested dosage and brewing time, then let it cool.
• Add syrup depending on your preferred sweetness.
• Add 30 to 50 g of fruit pearls. Great combos include lemon, lychee, or passion fruit pearls. Don’t hesitate to try different combinations.
• Stir well and enjoy!

Ingredients

Sugar, water, exotic fruit juice from concentrates 15% (pineapple, lime, passion fruit, mango), acidity regulator: citric acid, natural flavours, safflower concentrate, preservative: potassium sorbate.