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You can get delicious tea by brewing it the right way. With the right tools, you can quickly transform your tea leaves into a wonderful cup. If you're looking for supplies to make your tea, we offer a wide and varied assortment of everything you could possibly need for the perfect cup of tea.
A double-walled yerba mate cup, made of stainless steel with a capacity of 200ml.
A tasting set consisting of a cup and a small bowl with a lid.
Set of 4 matching porcelain cups with a capacity of 80 ml. Each cup has its own design.
A porcelain gaiwan with a capacity of 130 ml and an Asian motif.
A porcelain gaiwan with a capacity of 160 ml. If you look closely, you can see a beautiful dragon depicted.
A porcelain gaiwan with a floral motif and a capacity of 160 ml.
A gaiwan with beautiful illustration of a blue dragon. This gaiwan has a capacity of 140 ml.
A matcha whisk, also known as Chasen, for whisking matcha and creating a frothy layer.
A porcelain gaiwan with a capacity of 120 ml and a blue floral motif.
A pitcher or Gong Dao Bei, used for convenient tea pouring into small cups. The pitcher has a maximum capacity of 450 ml.
A 125 ml Yixing pitcher with a matching filter.
A cute tea pet that will assist you during every tea session.
A set of 6 porcelain tasting cups with a capacity of 30 ml.
A cute Buddha teapet.
A cute teapot in the shape of a kitten.
This golden stainless steel tea filter is simply beautiful. It comes with a small golden saucer on which you can place the filter after use. The filter has a diameter of 5.5 centimeters, making it suitable for various types of loose-leaf teas.
Tea filter in the shape of a cat, made of stainless steel and silicone, for easily infusing your loose leaf tea.
This design filter is made of stainless steel and hangs stylishly on the side of your tea cup or tea glass.
Moga Cha is the lesser-known and relatively obscure sibling of Matcha. The key difference is that Moga Cha begins with unroasted tea leaves before they are ground into a powder. Prepare this delightful Japanese Moga Cha in the same manner as you would a matcha.