{"id":21176,"date":"2024-09-04T11:23:22","date_gmt":"2024-09-04T09:23:22","guid":{"rendered":"https:\/\/thee.be\/?p=21176"},"modified":"2024-09-10T11:23:55","modified_gmt":"2024-09-10T09:23:55","slug":"recipe-sencha-pink-drink","status":"publish","type":"post","link":"https:\/\/thee.be\/en\/blog\/recipe-sencha-pink-drink\/","title":{"rendered":"Recipe: Sencha Pink Drink"},"content":{"rendered":"

The summer isn’t over yet, and we have the perfect drink to accompany those delightful summer evenings. Not overly sweet drinks, but a wonderfully refreshing and subtly flavored tea mocktail that also looks fantastic. For this mocktail, we will use our Sencha Fukujyu.<\/a> This green tea from Japan has a strong grassy aftertaste, and when combined with a very lightly sweetened drink, it creates a perfect balance. For the pink drink, you can simply use your favorite fizzy pink drink. We personally prefer not-too-sweet drinks so that the Sencha doesn’t get overpowered. Fortunately, the choices in larger supermarkets today are plentiful.\"Recept<\/p>\n

Tea Tips: We are using green tea, and since it’s a delicate tea leaf, it’s best to brew the tea at a maximum of 80 degrees Celsius to prevent any bitterness. You can do this by using a kettle with temperature control or a thermometer. Or you could just guess, that works too. Once the tea has steeped strongly (you want a strong tea for this drink), remove the leaves and let it cool completely.<\/p>\n

How to make it:<\/h3>\n