{"id":15845,"date":"2022-10-14T11:22:15","date_gmt":"2022-10-14T09:22:15","guid":{"rendered":"https:\/\/thee.be\/?p=15845"},"modified":"2023-11-24T11:23:32","modified_gmt":"2023-11-24T10:23:32","slug":"the-very-best-chai-latte-recipe","status":"publish","type":"post","link":"https:\/\/thee.be\/en\/blog\/the-very-best-chai-latte-recipe\/","title":{"rendered":"The very best Chai Latte recipe"},"content":{"rendered":"

There, I said it! And about my own recipe, no less. But sometimes you have to call a spade a spade, and after a lot of experimenting and trying, this is the result: the perfect chai latte!<\/p>\n

In this recipe, we’re going to work entirely from scratch and use the most traditional black tea from India: Assam Mokalbari.<\/a> If you want to make a cup of chai latte faster, you can use our Black Chai.<\/a> In this blend, the chai spices are already included in your black tea mix.<\/p>\n

Chai Latte Ingredients:<\/strong><\/h2>\n
    \n
  • 2 cm ginger<\/li>\n
  • 1 liter water<\/li>\n
  • 2 cinnamon sticks<\/li>\n
  • 6 cardamom pods<\/li>\n
  • 1 tsp black peppercorns<\/li>\n
  • 1 star anise<\/li>\n
  • 2 tbsp loose black tea<\/li>\n
  • 3 tbsp maple syrup<\/li>\n
  • 750 ml oat milk (or other milk)<\/li>\n<\/ul>\n

    Chai Latte Recipe Method:\"\"<\/strong><\/h2>\n

    Put 1 liter of water in a large cooking pot and add the ginger. Bring it to a boil and then lower the heat for about 6 minutes. Remove the pot from the heat.<\/p>\n

    Meanwhile, take a saucepan and add the spices (cinnamon, cardamom, black peppercorns, star anise). Break the cinnamon sticks into pieces. Now roast the spices in the pan. Do this for a few minutes and make sure the spices don’t burn.<\/p>\n

    Your kitchen already smells wonderful now!<\/p>\n

    Add the roasted spices and loose tea to the pot of water. Let it steep for about ten minutes.<\/p>\n

    Pour the pot with water, spices, tea, and ginger into another pot and strain everything through a sieve. This infusion is the base of your Chai Latte and can be stored in the refrigerator for the coming days.<\/p>\n

    Put the oat milk in a large pot and froth it up. You can do this, for example, by using an immersion blender. Then heat the frothed oat milk.<\/p>\n

    Now divide into glasses. Always use 2\/3 tea and 1\/3 frothed milk.<\/p>\n

    Enjoy!<\/strong><\/p>\n

    P.S.: Delicious with a cookie!<\/p>\n

    You can also find this recipe in my cookbook “Gezellige Gezonde Goesting”, published by njam! TV.<\/p>\n","protected":false},"excerpt":{"rendered":"

    There, I said it! And about my own recipe, no less. But sometimes you have to call a spade a<\/p>\n","protected":false},"author":3,"featured_media":12639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[268],"tags":[],"class_list":["post-15845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/posts\/15845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/comments?post=15845"}],"version-history":[{"count":0,"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/posts\/15845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/media\/12639"}],"wp:attachment":[{"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/media?parent=15845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/categories?post=15845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thee.be\/en\/wp-json\/wp\/v2\/tags?post=15845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}